After playing Queens and now Wimbledon in my first season proper on TE4, I'm loving how quick the grass plays, but it seems to be playing as quick as early 2000's Wimbledon. Wimbledon changed to ryegrass 10 or so years ago and it had a noticeable impact on the speed of the surface. The ball also bounces higher than normal on ryegrass, especially into the second week of the Championships, when the court is played in. It's certainly not Roland Garros levels of bounce, but to me (and comparing it to the current ongoing Championships) the ball dies a lot more in the game on ordinary topspin shots than it does in real life with slice shots.
Does anyone else think this?
Not complaining, mind. There are so many tennis games that feel the same surface to surface. I love that in Tennis Elbow you actually have to adjust, like professional tennis players, to the significant change clay court to grass court season. It's why the Roland Garros and Wimbledon double is so hard to achieve.